Ingredients:
Pecan Streusel
1/2 cup chopped pecans
1/3 cup firmly packed brown sugar
1/4 cup all-purpose flour
2 Tbsp. melted butter
1 tsp. ground cinnamon
Muffins
1 1/2 cups all-purpose flour
1/2 cup granulated sugar
2 tsp. baking powder
1 tsp. ground cinnamon
1/4 tsp. salt
1/2 cup butter, melted
1/4 cup milk
1 large egg
1 cup frozen sliced peaches, thawed and diced
12 paper baking cups
Directions:
1. Prepare Streusel: Stir together pecans and next 4 ingredients until crumbly.2. Prepare Muffins: Preheat oven to 400 degrees. Combine flour and next 4 ingredients in a large bowl; make a well in center of mixture. Stir together butter, milk, and egg; add to dry ingredients, stirring just until moisteneed. Gently stir in peaches.
3. Place paper baking cups in 12 cup muffin pan, and coat with cooking spray; spoon batter into cups, filling 2/3 full. Sprinkle with Pecan Streusel.
4. Bake at 400 degrees for 20-25 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 minutes; remove from pan, and serve warm or at room temperature.
